Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.
Yummy soft caramel popcorn! 1 C. Brown Sugar, 1 cube butter, 1 C. light Karo syrup, 1 can sweetened condensed milk. Melt all the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly. Pour over popcorn immediately (this recipe will cover three bags of popcorn thoroughly).
Caramel Pecan Biscuit Bake Bake 400 15-18 minutes. Ingredients for the topping 1/2 cup butter, melted 1/2 cup brown sugar 1/2 cup maple syrup 1/2 cup pecans, coarsely chopped 1 teaspoon ground cinnamon for the dough 2 cups White Lily Self Rising Flour 1/4 cup vegetable shortening 2/3 cup buttermilk for the icing 2 ounces cream cheese 1 tablespoon powdered sugar dash vanilla extract
Ambrosia 1 (8 oz.) Cool Whip thawed 1 ( 20oz.) can pineapple tidbits, drained well 1 ( 15 oz.) can mandarin oranges, drained well 1 ( 10 oz.) jar maraschino cherries, drained well, reserve 2 for garnish 2 cups mini marshmallows 2 cups shredded sweetened coconut In a large bowl, combine all fruit. Add coconut and marshmallows. Mix well. Carefully fold in Cool Whip. Top with extra cherries. Chill at least an hour before serving.
Paula Deen's Grandma Paul's Caramel Corn Recipe ~~ Ingredients: 1 cup butter, 2 cups packed brown sugar, 1 teaspoon salt, 1/2 cup light corn syrup, 1 teaspoon baking soda ~~ Directions: Preheat oven to 200 degrees F. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
Caramel Creme Cinnamon Puffles 1/2 cup caster sugar 2 tsp cinnamon 1 cup milk 90g unsalted butter 1 1/3 cup plain flour 2 eggs 3 cups vegetable oil Put sugar and cinnamon in a baking tray and combine. Put milk and butter in a medium pan and cook, stirring over a low heat until the butter has melted (do not boil). Add flour and stir unti
HURRY UP FALL!!!!!! Baked Apples with Oatmeal Streusel Topping - *1/4 cup melted butter *1/2 cup oats *1/2 cup flour *1/2 cup brown sugar *1 tsp cinnamon *pinch of ground ginger *pinch of salt - Fill and top apple halves with the mixture. Bake at 350 F until tops are golden brown and apples swell, about 30 minutes.
Cinnamon Roll Cake; cake: 3 c flour 1/4 t salt, 1 c sugar, 4 t baking powder, 1-1/2 c milk, 2 eggs, 2 t vanilla, 1/2 c butter, topping: 1 c butter, 1 c brown sugar, 2 T flour, 1 T cinnamon, Glaze: 2 c powdered sugar, 5 T milk, 1 t vanilla
Over the Top Reese’s Peanut Butter Cookies: 3/4 cup butter, softened 1 cup sugar 1 cup brown sugar 1 cup peanut butter 2 large eggs 2 tsp vanilla 1 tsp baking soda 1/2 tsp salt 2 1/2 cups flour 1 1/2 cup milk chocolate chips 32 mini Reese’s peanut butter cups, each cut into 4 pieces Mix the ingredients down to the vanilla. Add soda, salt, and flour. Fold in chocolate chips. Using and ice cream scoop, scoop dough (these are big cookies). Place 6 scoops of dough…