|1 can||(15 oz each) rosaritaa premium whole black beans|
|1/2 cup||Green bell pepper|
|1 1/2 cups||Zucchini|
Pasta & Grains
|1 cup||White rice, instant|
Oils & Vinegars
|1 tbsp||Wessona canola oil, Pure|
|1/2 cup||Cheddar and monterey jack cheese blend|
|1 can||(14.5 oz each) hunt'sâ® fire roasted diced tomatoes with garlic, undrained|
Also on these boards
Black Beans and Rice Recipe~ - Farming On Faith* I used cilantro instead of parsley. It was delicious. Have you noticed we've been eating lots of black beans? We've fallen in love with them and also lost some weight while eating more beans and less bread and meat.
Black Bean Tostadas with Cilantro Sauce *going to use something besides flour tortillas, either corn tortilla chips or just make a big salad!