Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium. This recipe is simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, T crushed red pepper.
Making your own taco seasoning is a good idea. The stuff you buy in stores is full of sodium and it has silica in it. This is simply spices: 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, T crushed red pepper
Texas Roadhouse Cinnamon Honey Butter 1 stick unsalted butter, room temperature c. powdered sugar c. ground cinnamon Whip room temperature butter for 30 seconds. Add powdered sugar, honey and cinnamon and beat until and very smooth.
MASON JAR Stir Fry Sauce -- 1 A? cup soy sauce 1 cup oyster sauce 1 cup maple syrup (Use the real stuff. If you only have maple flavored syrup, use brown sugar to taste instead. cup rice vinegar A? cup dijon mustard, to taste.
I haven't bought a packet of taco seasoning in I don't know how long. To be honest, I'm not fond of the seasoning packets because they're loaded with sodium. This recipe is similar to the taco seasoning recipe I use. Homemade Chili and Taco Seasoning
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KEEPING BERRIES FROM GOING MOLDY! one part vinegar (white or apple cider probably work best) and ten parts water. Dump berries into mixture and swirl around. Drain, rinse vinegar kills any mold spores and other bacteria