BISCUIT EGG CASSEROLE 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites 3/4 cup milk 1/4 teaspoon salt 1/8 teaspoon black pepper
Slow Cooker "Breakfast Bake" ~~~ I love omelets and bacon, so that’s why I love this Slow Cooker Breakfast Bake. This recipe is definitely in our family’s breakfast rotation. We also always make it over the holidays and when we have guests in town. Enjoy!
Breakfast Mac and Cheese.. Ok so this is going on two boards: 1) Splurgeworthy Board for obvious reasons and 2) Lighten Up list. I have a "eggy" casserole type mac and cheese recipe on my meal plan service that I could easily add red peppers and turkey breakfast sausage to. I am in love with this idea!