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Galvin at Windows Sunday lunch | In pursuit of food...

Galvin at Windows Sunday lunch | In pursuit of food...

“Bread” spaghetti with anchovy and burrata, Enoteca Pinchiorri, Florence

“Bread” spaghetti with anchovy and burrata, Enoteca Pinchiorri, Florence

Galvin at Windows Sunday lunch | In pursuit of food...

Galvin at Windows Sunday lunch | In pursuit of food...

<strong>Insects: </strong>The use of insects in cooking was encouraged via Redzepi's non-profit research hub, the Nordic Lab. Ants were on Noma's menu to the last -- here's a birch ice cream with a disc of wood ants hidden beneath.

10 ways Noma changed the world of food

<strong>Insects: </strong>The use of insects in cooking was encouraged via Redzepi's non-profit research hub, the Nordic Lab. Ants were on Noma's menu to the last -- here's a birch ice cream with a disc of wood ants hidden beneath.

Vrijmoed, Ghent, Belgium, lunch | In pursuit of food...

Vrijmoed, Ghent, Belgium, lunch | In pursuit of food...

Seppe Nobels Restaurant at Graanmarkt 13 dinner | In pursuit of food...

Seppe Nobels Restaurant at Graanmarkt 13 dinner | In pursuit of food...

Cerezas rellenas de almendra, yogur y eucalipto (cherries stuffed with almonds, yoghurt and eucalyptus), Ricard Camarena, Valencia

Cerezas rellenas de almendra, yogur y eucalipto (cherries stuffed with almonds, yoghurt and eucalyptus), Ricard Camarena, Valencia

What really makes Ormer special is the way that it embraces the biodiversity on the island, which is where the foraging comes in. Rankin has worked with professional forager Kazz Padidar for almost a decade. A coastal car park is probably as barren as Death Valley and yet within 10 minutes, Padidar is able to find five or six different edible species that I couldn't even begin to recall.

Shaun Rankin: Jersey's Island Chef

What really makes Ormer special is the way that it embraces the biodiversity on the island, which is where the foraging comes in. Rankin has worked with professional forager Kazz Padidar for almost a decade. A coastal car park is probably as barren as Death Valley and yet within 10 minutes, Padidar is able to find five or six different edible species that I couldn't even begin to recall.

Spinach roll, Hunan, London

Spinach roll, Hunan, London

Phil Howard's The Square, Mayfair, Review | In pursuit of food...

Phil Howard's The Square, Mayfair, Review | In pursuit of food...

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