Turks and Caicos Rum Punch Recipe
Turks and Caicos Rum Punch (3 oz fresh pineapple juice 2 oz fresh orange juice 1 oz dark rum + 1/2 oz to pour on top 1 oz coconut rum grenadine and lime to garnish)
PAULA’S PARTY POTION Ingredients Add to grocery list 4 cups fruit punch 2 cups pineapple juice 1 liter ginger ale Ice cubes 3/4 cup cream of coconut 151 alcohol, for bowl, optional Directions In a large pitcher combine fruit punch and pineapple juice. Add a liter of ginger ale and ice cubes then stir. Pour the cream of coconut on top. Serve in a punch bowl.
9 Delicious Champagne Cocktail Recipes /