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    Today’s recipe is an idea inspired by my mom. We were talking about what to make this week, and she suggested potato pancakes [aka latkes] in the spirit of Passover. The last time I pulled out my grater to make latkes, I distinctly remember my arm feeling like it was going to fall off and nearly sha...

    Mashed Potato Spinach Patties: 10 medium patties. 4c red potatoes, cubed [skins on], 1 1/2c spinach, finely chopped [measured after chopping], 1/2c onion, finely diced, 1.5 tsp garlic, minced, 1.5 Tbsp. Olive Oil, 1t salt, black pepper, oil for the pan.

    3y Saved to Yummy Things
    • fern montgomery

      Mashed Potato Spinach Patties: 10 medium patties. 4c red potatoes, cubed [skins on]; 1 1/2c spinach, finely chopped [measured after chopping]; 1/2c onion, finely diced; 1.5 tsp garlic, minced; 1.5 Tbsp. Olive Oil; 1tsp salt; black pepper; oil for the pan.

    • Plant Based Bride

      Mashed Potato Spinach Patties from Edible Perspective. Easy to make and uses only a few simple, natural ingredients. Vegan-friendly and gluten free.

    • Jill Helton

      mashed potato spinach patties... must show the hubbs.. he is my potato patty master

    • Elizabeth Clark

      Edible Perspective - mashed potato spinach patties. Tested and approved!

    • Jackie Tyghem

      mashed potato spinach patties. Dear Lord..I could eat that whole plate!

    • Judy Skaggs

      edible perspective - Home - mashed potato spinach patties

    • Jeeun Kim

      mashed potato spinach patties/ edible perspective

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