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    zucchini bread pancakes by smitten, via Flickr

    3y Saved to Breakfast
    • tessa peay

      zucchini bread pancakes by smitten, via Flickr. I made these this morning, I substituted 1/2 the flour with almond meal and used coconut oil instead of olive oil and added strawberries and they were yummy!

    • Elisa Suter {Events by Elisa}

      zucchini bread pancakes. We added a bit of carrot and some other spices (allspice and clove). They are delicious and my toddler ate two!

    • Danielle Cochran

      zucchini bread pancakes by smitten, via Flickr. I had these this am I used almond meal for 1/2 the flour, coconut oil for the olive oil and added strawberries...they were yummy!

    • Melissa Prado

      Zucchini Pineapple Pancakes | 1/4 cup zucchini, grated 1 Tbsp crushed pineapple, drained 1/2 cup whole wheat pancake mix 1 Tbsp nonfat milk Water if needed Stir milk into pancake mix (and water if needed) until well blended. Stir in zucchini and pineapple. Cook in non-stick pan until golden. 1 serving Nutritional Facts: calories: 260 fat: 1 g sodium: 1000 mg carbs: 53 g sugar: 12 g protein: 10 g

    • Allison Sjothun

      Made these this morning, so good! zucchini bread pancakes by smitten kitchen

    • Cami Reschke

      zucchini bread pancakes - yum! Will definitely make again!

    • Mandah Wally

      Brilliant! zucchini bread pancakes by smitten, via Flickr

    • Ronique Gibson {Stagetecture}

      zucchini bread pancakes via @SmittenKitchen

    • Jill Bruins

      Zucchini pancakes

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