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Everything you wanted to know about Coconut and more - from how to use coconut products in your recipes to what they really are.

Pastry Affairfrom Pastry Affair

Coconut Sorbet

Coconut Sorbet - 2 14.5-ounce cans full-fat coconut milk, chilled 1/2 cup pure maple syrup 1 teaspoon vanilla bean paste (vanilla extract or the seeds from 1 vanilla bean) Dash of salt 1/2 cup sweetened shredded coconut flakes, lightly packed Whisk together the coconut milk, maple syrup, vanilla, and salt. Chop the coconut into small pieces (if desired) and add to mix. Freeze in ice cream maker. Transfer to container & freeze for 2-3 hours.

Skinnytastefrom Skinnytaste

Label/Freezer Friendly Recipes

Frozen Coconut Mango Pops


Coconut Oil Chocolate Chunk Cookies

Coconut Oil Chocolate Chunk Cookies | | #coconutoil #chocolatechunk #cookies #recipe

SheKnowsfrom SheKnows

A few simple ways to have your gluten-free cake and eat it too

Convert a recipe to gluten free!