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Miso Ramen

15 mins to cook • Serves 4

Produce

1/2 cup Bamboo shoots, fresh or canned
1/2 cup Corn, fresh or canned kernels
1 cup Fresh bean sprouts
1 stalk Green onion
1/3 cup Spinach, frozen or fresh

Refrigerated

4 Eggs

Canned Goods

2 tsp Dashi granules, instant
8 cups Pork or vegetable broth, store-bought or homemade

Condiments

4 tbsp Miso paste, fresh
1 tbsp Soy sauce

Pasta & Grains

10 oz Ramen noodles, dried

Baking & Spices

4 tsp Chili oil
American Childhood Cancer Organization

Japanese Miso Ramen Noodle Soup

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