I have been making this for years and my friends have nicknamed crack....cuz it's so addicting!    Sweet and Saltines (Trisha Yearwood) Recipe .  We can't get enough of this.

I have been making this for years and my friends have nicknamed crack....cuz it's so addicting! Sweet and Saltines (Trisha Yearwood) Recipe . We can't get enough of this.

THIS WAS ON DR. OZ LAST WEEK ... VERY COOL!  CAKE MIX + FAT-FREE GREEK YOGURT  180 CALORIES PER SERVING - NEVER BAKING WITH EGGS AND OIL AGAIN! AWESOME!

THIS WAS ON DR. OZ LAST WEEK ... VERY COOL! CAKE MIX + FAT-FREE GREEK YOGURT 180 CALORIES PER SERVING - NEVER BAKING WITH EGGS AND OIL AGAIN! AWESOME!

Slow cooker - Sugared pecan or walnut recipe with cinnamon and spices-Ingredients: 16 ounces pecans or walnut halves 1/2 cup melted unsalted butter 1/2 cup powdered sugar 1/4 teaspoon ground cloves 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger

Slow cooker - Sugared pecan or walnut recipe with cinnamon and spices-Ingredients: 16 ounces pecans or walnut halves 1/2 cup melted unsalted butter 1/2 cup powdered sugar 1/4 teaspoon ground cloves 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger

Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, 1/2 cup veg oil, 1/2 cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.

Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, 1/2 cup veg oil, 1/2 cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.

Flower cookies...looks pretty easy! Roll a sugar cookie dough ball in colored sugar. Snip it in half with scissors, then snip each half into three petals. Gently spread the petals apart and lay flat.

Flower cookies...looks pretty easy! Roll a sugar cookie dough ball in colored sugar. Snip it in half with scissors, then snip each half into three petals. Gently spread the petals apart and lay flat.

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