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    Daria's Slow Cooker Beef Stroganoff

    8 hrs to make • Serves 6


    1 1/2 lbs Top round steak


    1 tbsp Chives, dried
    1 clove Garlic
    1 (8 ounce) can Mushrooms, canned
    1/2 Onion
    1/2 cup Parsley, fresh

    Canned Goods

    1 cube Beef bouillon
    1 (10.75 ounce) can Cream of mushroom soup, condensed


    1 tsp Worcestershire sauce

    Baking & Spices

    1 tbsp All-purpose flour
    1 Salt and pepper


    1 (16 ounce) container Sour cream

    Beer, Wine & Liquor

    1/4 cup White wine


    1/4 cup Water
    • Tera

      Campbell's Kitchen Beef Stroganoff... I used ready to eat mushroom soup, no sour cream, left over steak, steamed broccoli, and rice.

    • Kendra Purdum

      Streamlined in method but not in taste, beef stock gives this sauteed beef and mushroom recipe full hearty flavor--plus the noodles cook right in the stock!

    • Stacey Walker

      Beef Stroganoff ingredients 1 tbsp.vegetable oil 1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into thin strips 1 medium onion, chopped (about 1/2 cup) 1 can(10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®) 1/2 tsp.paprika 1/3 cup sour cream or plain yogurt 4 cups whole wheat or regular egg noodles, cooked and drained Chopped fresh parsley

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