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Milk Fudge - This recipe was nominated for a 2011 James Beard Cookbook Award in the Baking and Dessert Baking category. || From y Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats by Fany Gerson
Key Lime Fudge-I will warn you. This stuff is basically crack-fudge. I’m not kidding. The chance of you having high blood sugar after making and inevitable eating the entire pan is imminent. Real talk.
Peanut Butter Fudge | 3 c sugar, 3/4 c butter, pinch of salt, 1 c heavy cream, 2 c white chocolate morsels, 3/4 c peanut butter, 7oz jar marshmallow cream. For the Drizzle: 1/2 c peanut butter morsels, melted and 1/4 cup semi-sweet chocolate morsels, melted.