This is SOOO good and good for you! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. That's it! Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up.
Shut up!! IT'S 0 POINTS PLUS!! Genius! 1-2-3 Cake. You need 2 boxes of cake mix. 1 can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big ziploc bag or stir them together in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put 3 tablespoons of the dry mixture in a big coffee mug and stir in 2 tablespoons of water. Microwave it for one minute and you will have a single…
Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it with a spoon) When you do this, something magical happens. The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up,grease and simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes
Swap all but the cake mix for a bottle of soda. Stir 12 ounces of a carbonated beverage into your prepackaged cake flour, plop the mixture into a pan and bake it in the oven as directed on the box. There you have it: Cake.
A busy workday is no match for these quick-to-prepare vegetarian Greek Salad Pitas. Chop your favorite veggies and toss with a vinaigrette before stuffing into whole-wheat pitas. For a tasty change from the traditional Greek Salad, use a couple slices of our Ultra Thin® Provolone Cheese, the same delicious Sargento® cheese just sliced thinner. Get the full lunch recipe on our website Sargento.com.
Two Ingredient Lemon Bars- 1 box of angel food cake mix, 2 cans lemon pie filling (two 21 oz. for a total of 42 oz.) Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.