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    Artichoke Bread

    Vegetarian • 40 mins to make • Serves 4


    1 (14 ounce) can Artichoke hearts
    2 cloves Garlic
    2 Green onions


    1/4 cup Mayonnaise

    Bread & Baked Goods

    1 loaf Italian bread


    4 oz Cream cheese
    1/2 cup Mozzarella
    1/4 cup Parmigiano reggiano
    1/2 cup Sour cream
    • Lucretia VanHuss

      Artichoke Dip Bread 1 can artichoke 2 green onions 2 cloves garlic 1 4 oz soft cream cheese 1/4 c mayonnaise 1/2 c sour cream 1/2 c mozzarella 1/4 c Parmesan 1 loaf Italian bread Mix all ingredients. Reserve some cheese for top. Cut bread in half and cut out centers. Fill the “bread boats” & top with reserved cheese. Bake 350 covered in foil for first 20 minutes. Remove foil and bake until the cheese is melted and golden brown.

    • Shea Allen

      Artichoke Bread (like spinach artichoke dip without having to actually dip!)

    • Laura Stafford

      Artichoke cheese bread!! YUM!

    • Cora Laing

      Artichoke Dip Bread Yum

    • Allyson Harris

      spinach artichoke dip bread

    • Elizabeth Taras

      Artichoke Dip Bread #recipe #appetizer

    • Kaitlin Padilla

      Artichoke Bread. Like spinach and artichoke dip built right into the bread. - from Closet Cooking

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