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Orange Rolls by Recipe Snob~T~This roll dough is rolled out and spread with melted butter and sprinkled with sugar and orange zest then shaped. A warm glaze of sugar, butter, orange juice and sour cream ( I used Greek yogurt to cut fat ) is poured over the rolls after they come out of the oven.
Dinner Rolls by marthastewart: These moist, tender dinner rolls are rich with eggs and butter. Once the dough is shaped, it can be wrapped tightly and frozen for up to two months before Thanksgiving. When ready to bake, simply add two hours to the second rising. #Rolls #Make_Ahead