Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and
Breakfast Potatoes~Everyday Mom's Meals ~Skillet Red Potatoes~ For all the tater lovers like me out there, these are the perfect breakfast, brunch or simple dinner side dish. Crispy, golden brown and full of flavor!
Garlic Parmesan Roasted Red Potatoes - red potatoes tossed in garlic, onion, paprika, Italian seasoning and parmesan cheese - SO delicious! A super quick and easy side dish. Ready for the oven in minu(Red Potato Recipes)