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You can make little tarts using your favorite sugar cookie dough, and cutting it with a 3"cookie cutter. Just press into a muffin tin and poke holes in it with a fork. Bake 350 for 10 minutes. Once they are baked you can add fillers. #WhattheHack

from Baking A Moment

Strawberry Rhubarb Tarts

Mini Tart Shells by {good technique for flaky crust and perfect idea if you don't have mini tart pans}