Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)
Mexican Beef and Rice Casserole – Here's a tasty—and Healthy Living—way to make a pound of ground beef serve eight: a flavorful beef and rice casserole made with Mexican-style cheese and taco seasoning.
Chicken Cordon Bleu Roll-Ups - Used 6 chicken breasts cut in half fillet style (12 pieces total) and then tenderized to flatten. Doubled the breading and seasoned with additional salt and pepper, otherwise followed the recipe exactly. Only problem, encountered was that there were still dry spots on the tops of the breading, so just gave a good spray of Pam and put back in the oven to finish.