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Artichoke Spinach Lasagna

1 hr and 20 mins to make • Serves 12
Taste of Home


1 can Artichoke hearts, water-packed
4 Garlic cloves
1/8 tsp Garlic powder
1/2 cup Mushrooms, fresh
1 Onion, small
1/8 tsp Oregano, dried
1 tsp Rosemary, dried
1 package Spinach, frozen dry

Canned Goods

1 can Vegetable or chicken broth


1 jar Garlic parmesan or roasted garlic alfredo sauce, roasted

Pasta & Grains

12 No-cook lasagna noodles

Baking & Spices

1/4 tsp Nutmeg, ground
1/4 tsp Pepper

Oils & Vinegars

1 tbsp Olive oil


3 cups Mozzarella cheese, part-skim
1 cup Tomato and basil feta cheese or feta cheese
Make this on Taste of Home
Susan Reed
Susan Reed • 2 years ago

Artichoke Spinach Lasagna