Homemade pretzel rolls from The Baker Upstairs. Crisp and chewy on the outside, and soft on the inside. These rolls are super delicious and make the most amazing sandwiches and burgers! http://www.thebakerupstairs.com
Fluffy one hour dinner rolls-- they were the BEST fast rolls I've ever had or made. I let the dough rise a bit longer of a first rise in the warm oven before shaping, and I made 16 smaller rolls and let them rise to fill a roasting pan. I also brushed them with cream of coconut mixed with sugar right before baking-- instant coconut sticky buns!!!! They were soooooooo good!
Old Fashioned Buttermilk Biscuits These will remind you of your Southern grandmother’s biscuits or make you wish you had a Southern grandmother! 2 cups sifted Martha White flour or all-purpose flour (sift before measuring) 1 tablespoon baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 5 tablespoons chilled vegetable shortening or lard (makes the best biscuits) 1 cup buttermilk by gay