There’s more to see...
Sign up to discover and save different things to try in 2015.
Visit Site
  • Jackie Geilhart

    Three Envelope Crockpot Roast Beef Sliders #Recipe via Deep South Dish

  • Rodney Dickerson

    Three Envelope Crockpot Roast Beef Made with one envelope of each - dry onion soup mix, dry Italian dressing mix, dry brown gravy mix. I'm getting my crock pot out right now!

Related Pins

Three Envelope Crockpot Roast Beef - Make Meal #1 of this 3 Envelope Roast a traditional supper of roast & mashed potatoes and Meal #2 can feature these yummy sliders made with caramelized onion and Swiss cheese on toasted buns.

Deep South Dish: 3 Envelope Crockpot Roast Beef Sliders with Caramelized Onion - My Way

Three Envelope Pot Roast {Crock Pot} Go to: tastyplanner.com/... for pressure cooker version

Three Envelope Pot Roast 1 3-4 lb beef roast 1 cup water 1 cup salsa (or water if you don't want it spicy) 1 envelope onion soup mix 1 envelope Italian dressing mix 1 envelope Au Jus mix Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours, or high for 4-5 hours. Creamy Chipotle Sauce 1/4 cup sour cream (can use light) 1 tsp adobo sauce from chipotle peppe

3 envelope roast

3 Envelop Roast (slow cooker 4hrs) 3 pound beef roast such as chuck roast 1 envelope of dry Italian salad dressing mix 1 envelope of dry ranch salad dressing mix 1 envelope of dry brown gravy mix 2 cups water

Ingredients 4-5lb beef roast 1 1/2 c. beef broth 1/2 c. brown sugar 1/4 c. balsamic vinegar 1 Tbsp soy sauce 1 tsp salt 1/4 tsp crushed red pepper flakes 3 cloves garlic, pressed 1 lb baby carrots 2 lbs baby red potatoes, quartered

seared & marinated tuna steak with roast tomato sauce, BCN Catalonia

Okay, before I go any further, I have to tell you that this is by far the best slow cooker roast beef recipe that I have ever had. Hands down. I didn't add any potatoes or carrots to this recipe. I wanted just the meat so that I could easily use any leftovers in sandwiches or other dishes later in

Pea and requeijão crostinis with pennyroyal oilve oil