Chili’s Skillet Queso Dip Copycat: Cube 1 lb. of Velvetta in skillet and add 1 (15 ounce) can Hormel No Beans Chili, 1 c. milk, 2 t. chili powder, 2 t. paprika, 1 Tbs. lime juice, 1/2 t. ground cayenne pepper, & 1/2 t. ground cumin. Cook over medium heat, stirring, until cheese is melted. Reduce to low and allow to simmer for best flavor.
Ingredients:2 cans refrigerated pizza crust,garlic salt,Italian Seasoning, 1 c sliced and chopped pepperoni, 1 c shredded cheese, 1/2 c Parmesan Cheese,Ragu® Sweet Tomato Basil Pasta Sauce for dipping. Instructions: oven to 425,roll out pizza crust, Season with garlic salt and Italian seasoning.Top with cheese and meat. Start with a short end, roll crust into a tight log,Slice into sections, Place on lightly greased pan and bake for 10-12 mins.