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    Lemonade Moonshine Recipe

    2y
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    • yo gi

      Lemonade Moonshine Recipe Ingredients: 2 cups Fresh Squeezed Lemon Juice 6 cups Water 2 cups Sugar 2 cups 150-190 Proof Everclear Dissolve sugar in water over medium heat. Let it cool. Combine syrup, Lemon Juice and Everclear. Stir together and bottle. It mellows with age, a few hours, a few days, a few weeks . . . it’s up to you! Yields about 3 quarts. This recipe is a little tart. If it’s too sour add a little sugar, a tablespoon at a time until you get the taste you want.

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