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  • Beth Duncan-Perritt

    Lemonade Moonshine Recipe Ingredients: 2 cups Fresh Squeezed Lemon Juice 6 cups Water 2 cups Granulated Sugar 2 cups 150-190 Proof Everclear 1: Put the water and sugar in a small pot, heat over medium heat until the sugar has dissolved and the water starts to clear. It does not need to boil. Stir occasionally so you do not burn the sugar. Now let it cool. 2: Add the Lemon Juice and the Everclear to your syrup, stir it all together and bottle it. Like all other liqueurs it mellows with age, a few hours, a few days, a few weeks . . . it’s up to you! This recipe yields about 3 quarts. This recipe is a little tart, but it’s what I prefer. If it’s too sour for you add a little sugar, a tablespoon at a time until you get the taste you want.

  • Sammy Myers

    Key lime pie Moonshine 6 cups water 2 cups sugar 2 cups fresh squeezed key lime juice 1 cup Everclear 1 cup whipped vodka Combine water & sugar in large pot over medium heat. ..stirring constantly so sugar will not stick. Once sugar is dissolved and liquid is clear remove from heat and let cool. Once cooled stir in juice, Everclear & vodka. Pour in jars and done! *the longer it sits the more it mellows.

  • Kelly Stanfield

    Lemonade Moonshine 6 cups water 2 cups sugar 2 cups fresh squeezed key lime juice 1 cup Everclear 1 cup whipped vodka Combine water & sugar in large pot over medium heat. ..stirring constantly so sugar will not stick. Once sugar is dissolved and liquid is clear remove from heat and let cool. Once cooled stir in juice, Everclear & vodka. Pour in jars and done! *the longer it sits the more it mellows.

  • Barbara Clark
    Barbara Clark • 1 year ago

    Lemonade Moonshine Recipe Ingredients: 2 c Fresh Squeezed Lemon Juice 6 c Water 2 c Sugar 2 c 150-190 Proof Everclear 1: Put the water and sugar in a small pot, heat over medium heat until the sugar has dissolved and the water starts to clear. It does not need to boil. Stir occasionally so you do not burn the sugar. Now let it cool. 2: Add the Lemon Juice and the Everclear to your syrup, stir it all together and bottle it. Like all other liqueurs it mellows with age a few days, a few weeks . it’s up to you! This recipe yields about 3 quarts.