Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste
SPINACH PESTO Ingredients 2 cups fresh spinach leaves, stemmed and washed 1/4 cup walnuts 1/2 cup pine nuts 1 teaspoon sea salt 1/4 cup parmesan cheese, freshly grated 4 tablespoons extra virgin olive oil InstructionsPlace all ingredients into you food processor and blend until you get the desired consistency.
Kale, Pepita, Sunflower Seed Pesto. A healthy pesto that is perfect on pasta, sandwiches, and pizza.
Pesto, Tomato, and Mozzarella Sandwich! The pesto's made with raw almonds, and has the best texture.