Sweet Corn & Zucchini Crustless Pie _ I added buttery sauteed mushrooms & sliced up fresh sweet corn right off the cob (& I mean SWEET – this stuff tastes like candy to my mouth) to take the whole zucchini pie shtick right over the top. Then I added Swiss or Mozzarella or Gouda like the cheese champ that I am, & voila!
My fav Thanksgiving side dish ever!! "Corn Casserole" 1 box Jiffy corn muffin mix, 2 cans creamed corn, 1 can whole kernel corn, 3 large eggs, beaten, 1 stick butter, melted, 8 oz cream cheese, 1 cup sour cream. Mix together in a casserole dish. Bake at 350 for 45 minutes.