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  • Amy Baesler

    Angela's Awesome Enchiladas Recipe; I love these enchiladas, kind of a mix between sour cream and regular. Sometimes I use canned chicken...but they are better when you cook and shred the chicken as she says.

  • Natalie

    Easy, Yet Fabulous Chicken Enchiladas - These chicken enchiladas are both easy to make, and delicious. Take the few extra minutes to shred the chicken, you'll thank me for it. Serve them topped with a dalup of sour cream along side some Spanish rice and a simple salad of tomatoes, cilantro and mild onions.

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Buffalo chicken Enchiladas 1 lb boneless, skinless chicken breasts, cooked and shredded 14 ounce can red enchilada sauce 1/3 cup buffalo wing sauce (I use Frank's) 5 chopped green onions, divided 1 1/2 cup shredded mozzarella cheese 4 large whole wheat tortillas 1/3 cup crumbled gorgonzola cheese 1/4 cup fresh cilantro, coarsely chopped