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  • Amy Baesler

    Angela's Awesome Enchiladas Recipe; I love these enchiladas, kind of a mix between sour cream and regular. Sometimes I use canned chicken...but they are better when you cook and shred the chicken as she says.

  • Natalie

    Easy, Yet Fabulous Chicken Enchiladas - These chicken enchiladas are both easy to make, and delicious. Take the few extra minutes to shred the chicken, you'll thank me for it. Serve them topped with a dalup of sour cream along side some Spanish rice and a simple salad of tomatoes, cilantro and mild onions.

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