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    • Christy Skaggs-Warner

      Almost Homemade Buttercream Icing: 16 ounce(s) marshmallow cream 1/2 cup(s) butter, softened5 teaspoon(s) fresh lemon juice1 teaspoon(s) vanilla extract 1/2 cup(s) confectioners' sugar *Directions: Beat the marshmallow cream using an electric mixer set on low. Add the butter (in 1-inch pieces) and beat until smooth. Add the lemon juice, vanilla extract, and confectioners' sugar, scraping down the sides of the bowl occasionally, and continue to beat on medium-high until smooth and fluffy.

    • Nikki Borowski Landry

      Marshmallow cream-buttercream frosting. #frosting, #desserts, #cake, #cupcakes, #marshmallow, #buttercream, #fluff

    • Kelly Hunter

      Almost Buttercream Frosting (with Marshmallow Cream) - to die for frosting. This recipe sounds like it would go well on a yellow or white cake and a great addition to a lemon cake or poundcake.

    • Tammy Dunn

      Almost Homemade Buttercream Frosting (with Marshmallow Cream) from Country Living. Fluffy frosting with a delicious taste!

    • RaeAnna Flynn

      Simple Homemade Buttercream Frosting. Always looking for other icing recipes

    • Heather Summers

      Better than homemade buttercream frosting RECIPE uses Marshmallow Cream = less sugar great body and sO fluffy!

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