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Mulligatawny Soup

Mulligatawny Soup, think of a classic chicken, veggie, and rice soup flavored with a bit of curry and dotted with tender, tart apples. I know the combination may sound strange but this soup is unbelievably delicious. ♥ Mel's Kitchen Cafe

Chicken Pot Pie Soup

Chicken Pot Pie Soup 2 cup chicken, cooked and diced 3 Tbsp unsalted butter 1/2 yellow onion, diced 3 celery stalks, diced 1 cup fresh broccoli florets, chopped 1/4 cup all purpose flour 3/4 cup chicken broth 1 cup heavy cream 1 cup milk (I used skim) pinch of crushed red pepper flakes 1 tsp kosher salt 1/2 tsp ground black pepper 1 cup cheddar cheese, shredded 1/2 package pie crust (I used Pillsbury), thawed

Crockpot Chicken Gnocchi Soup

Crockpot Chicken Gnocchi Soup - a simple, velvety, back-to-basics meal! Easy to make with familiar ingredients - chicken, garlic, spinach, carrots, evaporated milk, and bacon. |


Mulligatawny | The Indian antecedent to my favorite soup, mulligatawny, likely was a thin, spicy lentil broth. The British thickened it, added meat, but, thankfully, kept the glorious Indian spices. Madhur Jaffrey, author of Curry Nation (Ebury, | From:

Slow Cooker Ham and Potato Soup

Slow Cooker Ham and Potato Soup that's creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup.