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Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining. 2 cups pasta, 2 cups milk, 1 cup of your favorite cheese.

Macaroni and Cheese Baked Cheese Balls ~ A perfect use for leftover macaroni! Bread it, bake it, devour it!
from Averie Cooks

Macaroni and Cheese Baked Cheese Balls

Macaroni and Cheese Baked Cheese Balls ~ A perfect use for leftover macaroni! Bread it, bake it, devour it!

from Damn Delicious

Corn Dog Mini Muffins

Corn Dog Mini Muffins... these are already making me feel like a kid again, and are totally #nutfree and #peanutfree! Can't wait to try!

Cheesy Zucchini Rice: 1 Tbs olive oil *1 cup long-grain white rice *2 cups vegetable broth *2 Tbs butter *1 medium or 2 small zucchini, grated (I used the medium size holes of my cheese grater) *1 cup shredded cheddar cheese (I used Colby Jack) *1/2 tsp garlic powder *salt and pepper, to taste *few splashes of milk, as needed

Jalapeno Popper Wontons with string cheese; serve with Ranch dressing | Don’t deep fry, wrap in wonton, brush with olive oil, and bake.

from The Recipe Critic

The Best Homemade Alfredo Sauce Ever

The Best Homemade Alfredo Sauce Ever! This alfredo sauce is awesome on top of just about any pasta but is also delicious used as a dip or even spread on pizza.| The Recipe Critic

from Recipes For Our Daily Bread

Easy Pasta Salad-Southwestern Chicken