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  • Tina Anderson

    Hasselback sweet potatoes stuffed w/ apples, cranberries & pecans :: 2 Sweet Potatoes (use chopsticks on sides - slice thin w/ some skin retained on bottom) • 2 Tbsp Butter • 2 Tbsp Applesauce • 2 Tbsp Maple Syrup • ¼ cup Chopped Pecans • ¼ cup Dried Cranberries • ¼ cups Peeled & Chopped Apple • ½ tsp Ground Cinnamon • 1 pinch Salt • Rub w/2 dashes Olive Oil. Stuff w/Mix. 400º for 40 mins foil covered. 15 mins foil o

  • Christie Warren

    Sweet Potatoes stuffed with Apples, Cranberries, and Pecans. New Thanksgiving recipe?? Whole30: Use substitute for butter and omit maple syrup

  • Kristen Webb

    Thanksgiving Side Dishes: Hasselback sweet potatoes stuffed with apples, cranberries, and pecans

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recipe and baking instructions