Visions Gourmandes » Apprenons l'art de dresser de belles assiettes à nos invités, dignes des grands chefs de la gastronomie mondiale. Learn the art of drawing up beautiful plates to our guests, worthy of the great leaders of world gastronomy. Aprende el arte de la elaboración de hermosos platos a nuestros huéspedes, digna de los grandes líderes de la gastronomía mundial.

Looking for a presentation idea for your new menu, or for entertaining guests ?… Our thematic albums are there to inspire you.

JAAN Restaurant Singapore | ladyironchef: Food & Travel {Cannelloni of New Caledonian Obsiblue Prawn & Avocado}

JAAN Restaurant by Chef Julien Royer at Swissotel, is one of the best, if not the best restaurant in Singapore.

Bœuf mijoté sur des marrons grillées la couverture herbacée une sauce griottée-poivrée #jeanfrancoispiege #legrandrestaurant #legrandrestaurant #mijotémoderne #michelin

Bœuf mijoté sur des marrons grillées la couverture herbacée une sauce griottée-poivrée #jeanfrancoispiege #legrandrestaurant #legrandrestaurant #mijotémoderne #michelin

Roast Langoustines with Miso, Coffee, Grilled Pineapple and Szechuan Pepper

Food Styling - Food Presentation - Roast Langoustines with Miso, Coffee, Grilled Pineapple and Szechuan Pepper

Смотрите это фото от @eatersmanifesto на Instagram • Отметки «Нравится»: 224

Смотрите это фото от @eatersmanifesto на Instagram • Отметки «Нравится»: 224

Chefs Talk Journal | Nicolas Min Jørgensen

I honestly don't even know what this is because it is in a different language but the semi-circle plating of white and green is simply stunning.

Parsley crusted lamb rack with a caramelized red onion, red cabbage mash, & red cabbage slaw. ✅ By - @chefjasonhoward / opening menu at @froot_tree_restaurant ✅ #ChefsofInstagram

Parsley crusted lamb rack with a caramelized red onion, red cabbage mash, & red cabbage slaw. ✅ By - / opening menu at ✅

nice Hertog Jan - Bruges  #bruges #finedining #Gastronomy #GertdeMangeleer #Gourmet #HertogJan@en #Michelinstar #restaurant

Hertog Jan is Gert De Mangeleer's fine dining restaurant in Bruges discovered by The Foodalist

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