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Marzipan & Orange Blossom Morning Buns inspired by Tartine bakery - perfect for New Years' Day brunch!

Niederegger marzipan ... the best in the world, from a beautiful city - Lübeck ♥

It’s kind of ridiculous, really, how good these are. And if you come from a family of marzipan addicts like I do (it runs through my veins, I tell you!) it just might be the best thing you’ve ever eaten.

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'Wagashi' –> Traditional Japanese sweets, YUM!

Mmmm...marzipan...we normally have marizpan each Christmas. I wonder if they have a good selection at World Market...I might just have to stop by for some.

Marzipan pumpkins: To make pumpkins, divide marzipan into three batches. With food coloring, tint one green and one orange; leave one natural. For mottling, combine batches. Roll pumpkin spheres, scoring lobes with a skewer. Cut leaves with mini cutters.

Autumn Marzipan-fruits- fall marzipan fruits-marzipan cherries-marzipan pears-marzipan plums-marzipan lemons-marzipan apples

Sweet Paul Magazine - Holiday 2010 - Page 46-47

Chocolate-dipped marzipan coins. Mmmmm. Love marzipan. Must try.