Marzipan & Orange Blossom Morning Buns inspired by Tartine bakery - perfect for New Years' Day brunch!
It’s kind of ridiculous, really, how good these are. And if you come from a family of marzipan addicts like I do (it runs through my veins, I tell you!) it just might be the best thing you’ve ever eaten.
Marzipan pumpkins: To make pumpkins, divide marzipan into three batches. With food coloring, tint one green and one orange; leave one natural. For mottling, combine batches. Roll pumpkin spheres, scoring lobes with a skewer. Cut leaves with mini cutters.
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