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Povitica – Croatian Sweet Walnut Chocolate Bread

Croatian Sweet Walnut Chocolate Bread - Povitica – A rolled yeast bread, somewhat akin to strudel. A traditional, nostalgic favorite of many Eastern Europeans & their descendants. AKA Orehnjača (walnut bread) & Makovnjača (poppy seed bread) in Croatia.

Baking| Povitica - Croatian Sweet Walnut Chocolate Bread for Daring Bakers {better late than never!}

Croatian Walnut Sweet Yeasted Dough Bread - or as we call it in Romania - Cozonac .its delicious yummy minus the walnuts

Peeta's Stuffed Cheese Buns 1c warm water (105º - 115º hot from tap into COLD bowl, but too hot = dead yeast!); 2T yeast 2T sugar; 2t garlic powder; 1/4c melted butter; 1/4c olive oil; 3c GF AP flour; 2t salt...  http://www.yammiesnoshery.com/2012/08/peetas-stuffed-cheese-buns.html#fh31EtFjPSqghm5z.99

Peeta's Stuffed Cheese Buns

Yammie's Noshery: Peeta's Stuffed Cheese Buns - used this recipe for spelt pizza pull apart rolls, came out SO good

The BEST Chocolate Babka! With step by step photos to help you along the way!

Chocolate Babka

The BEST Chocolate Babka ~ With step by step photos to help you along the way. This BABKA is off the hook amazing!

Chocolate dulce de leche bread - soft, rich chocolate bread with dulce de leche swirls. Recipe from Roxanashomebaking.com

Chocolate dulce de leche bread

This one I must bake! Chocolate dulce de leche bread – soft, rich chocolate cake-like bread with dulce de leche swirls. An easy dessert for your morning cup of coffee, lunch break or after dinner treat.

Rosemary Garlic Flaxseed Kringel Bread - Originating in Germany, it's usually baked in Estonia for special occasions such as holidays and birthdays. Kringel just means 'circle' or 'ring' so the bread is basically one that's been twisted into the shape of a pretzel or a simple ring

Foodiva's Kitchen: Rosemary Garlic Flaxseed Kringel Bread ~T~ another beautiful bread for a special occasion.

Chocolate Cinnamon Swirl Pumpkin Brioche Bread | halfbakedharvest.com @hbharvest

Pumpkin Chocolate Cinnamon Swirl Brioche Bread

Delicious Wholesome Family Friendly Recipes Made with Love - Half Baked Harvest

For me, rye bread needs to be chewy, but not too dense, and it should be moist. This recipe, which took me years to perfect, delivers on both every time. Brushing the loaf with butter gives the crust that extraspecial taste and texture I want. I love slices of this bread with good butter and Jarlsberg.

Finnish Rye Bread

One Hour Rolls (*Oh wow!  So simple, so light, so fluffy... so warm right now.  Definitely a hit and a new favorite!")

One Hour Rolls - simple, light, fluffy. and warm right now. Extra easy if you have a stand mixer w/ dough hook

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