Butternut Squash Soup II - Allrecipes.com Note: roast squash brushed with olive oil skin side down after slicing in half and scooping out the seeds in oven at 350 for 45 to 60 minutes. Add 2 cloves sliced garlic in with veggies & season with 1/2 to 1 tsp nutmeg a dash of cayenne and salt and pepper to taste when you add the broth. Serve with sour cream and bacon bits.
Roasted Butternut Squash and Shallot Soup. This is so easy to make! I usually half the recipe and use one medium-size squash, two shallots, 3/4 in. ginger and a can of low-sodium chicken broth. It makes two large bowls. When paired with grilled cheese, you might die of delicious overload.