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by Pierre Hermé | photography by Christian Sarramon | image only

Paris Patisseries: History, Shops, and Recipes with a Foreword by Pierre Hermé_Photography by Christian Sarramon. Published by Flammarion Spring 2010_ Included are names and addresses of the twenty top patisseries (many styles), as well as a useful list of books written by the pasty chefs.

‘Paris Patisseries’ from Flammarion_The book features twenty of Paris’s most highly regarded pastry chefs showing off their artful creations and sharing twenty-five signature recipes._It’s a superb depiction of the top patissiers and their sugar-infused treats._ I go to Paris to conduct interviews and to continue ongoing research—and that is my focus. But the book reminds me that I am also rather passionate about certain pastries, special flavors of macaroons, and talented patissiers.

The Victorian patisserie and chocolate shop

chocolate terrine w/ coconut mousse. Nectarie le Dessert Patisserie #desserts #sweets