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She Wears Many Hatsfrom She Wears Many Hats

Pistachio Cupcakes

Pistachio Cupcakes with Vanilla Buttercream and White Chocolate Shavings Recipe

Mother Thymefrom Mother Thyme

Pistachio Wedding Cookies

pistachio wedding cookies. really simple recipe: pistachio pudding instant pudding mix, flour, sugar and butter!

PISTACHIO PUDDING BARS This is a similar recipe to the "Sex in a Pan" recipe..just switch out the pudding flavors

Making Thyme for Healthfrom Making Thyme for Health

Pistachio Cake with Greek Yogurt & Coconut Icing


Skinny Momfrom Skinny Mom

Skinny Pistachio Cake

This Skinny Pistachio Cake is soooooo good!!!! Only 2.7 g fat per serving

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Almond Cookies

Almond Cookies, my mom's FAVORITE cookie i've ever made. she said i could get away with gifting these for Christmas. ****i do this recipe sans glaze and almonds, because the cookies don't need it. i also do about 1 1/2 teaspoons of almond extract in the batter. :D

Lemon poppy seed loaf ~BATTER 1/4 cup butter, softened 3/4 cup granulated white sugar 1/2 cup vegetable oil 2 eggs 1/2 cup plain Greek style yogurt 1 tbsp lemon zest (takes about two lemons) 1 2/3 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 3 tbsp poppy seeds GLAZE 1/4 cup lemon juice (takes about 1 lemon) 1/4 cup icing sugar

The Huffington Postfrom The Huffington Post

Naturally Vibrant Cakes For Every Color Of The Rainbow

Colorful Cake Recipes: 7 Bright Cakes With No Food Coloring

Creme De La Crumbfrom Creme De La Crumb

Blackberry Lime Cake

Blackberry Lime Cake .... This Looks Amazing!

Southern Pecan Butterballs Ingredients: 1 cup butter flavored vegetable shortening 1 cup powdered sugar (plus more for coating) 2 tsp. vanilla extract 2 cups all-purpose flour 1/2 tsp. baking soda 1/8 tsp. table salt 1 1/2 cups pecan chips

Strawberry Brownies! Mix strawberry cake mix, 2 eggs, 1/3 c. oil, spread/press into 9x13 pan (dough will be really thick) and bake at 350 for 15 minutes. For glaze, mix 1 c. Powdered sugar with 2-3 tablespoons milk. Pour over warm brownies.