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Ingredients 1 (10 ounce) package frozen sliced strawberries1/2 cup sugar2/3 cup heavy creamHide Checklist Adjust Servings AdjustMetricUSOriginal recipe yields 4 Servings Directions Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.