Sweet Potato Chili over Couscous...serve over rice or quinoa for gluten-free

Sweet Potato Chili over Couscous...serve over rice or quinoa for gluten-free

Quibebe~Butternut Squash Stew from Brazil~sweet potato would probably work as well :)

Quibebe: A Brazilian Style Butternut Squash Stew

Coconut Curry Lentil Soup •1 tbsp coconut oil (or olive oil) •1 large onion, chopped •2 cloves garlic, minced •1 tbsp fresh ginger, minced •2 tbsp tomato paste (or ketchup) •2 tbsp curry powder •½ tsp hot red pepper flakes •4 cups vegetable broth •1 400ml can coconut milk •1 400g can diced tomatoes •1.5 cups dry red lentils •2-3 handfuls of chopped kale or spinach •salt and pepper, to taste •Garnish: chopped cilantro

Coconut Curry Lentil Soup

Coconut Curry Lentil Soup •1 tbsp coconut oil (or olive oil) •1 large onion, chopped •2 cloves garlic, minced •1 tbsp fresh ginger, minced •2 tbsp tomato paste (or ketchup) •2 tbsp curry powder •½ tsp hot red pepper flakes •4 cups vegetable broth •1 400ml can coconut milk •1 400g can diced tomatoes •1.5 cups dry red lentils •2-3 handfuls of chopped kale or spinach •salt and pepper, to taste •Garnish: chopped cilantro

Tomato Tortellini Soup, one review said they omitted the sun-dried tomatoes and added bacon, i would do that.

Tomato Tortellini Soup

Tomato Tortellini Soup, one review said they omitted the sun-dried tomatoes and added bacon, i would do that.

Spring Veggie Pesto Penne: This pesto purees sweet peas and blanched asparagus with pine nuts, garlic, lemon and parmesan for a delicious pasta sauce to celebrate Spring. #MeatlessMonday #Vegetarian

Spring Veggie Pesto Penne: This pesto purees sweet peas and blanched asparagus with pine nuts, garlic, lemon and parmesan for a delicious pasta sauce to celebrate Spring. #MeatlessMonday #Vegetarian

Butternut Squash Chili: Butternut squash is diced, roasted until caramelized and tossed with tempeh and tomatoes in this satisfying chili. Tempeh and kidney beans stirred into the mix and seasoned with oregano, cumin, onion powder and turmeric. #MeatlessMonday

Butternut Squash Chili: Butternut squash is diced, roasted until caramelized and tossed with tempeh and tomatoes in this satisfying chili. Tempeh and kidney beans stirred into the mix and seasoned with oregano, cumin, onion powder and turmeric. #MeatlessMonday

15 recipes every vegetarian should master - simple and delicious

15 Basic Recipes Every Vegetarian Should Master

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