Explore Canned Pumpkin, Pumpkin Pie Spice, and more!

Pumpkin cream cheese for fall:  8oz cream cheese, ½ cup canned pumpkin, 1 1/2 tsp pumpkin pie spice, 1 tsp vanilla, 2 Tbsp brown sugar, dash of salt

Pumpkin Cream Cheese Recipe - 2 Point Total

Pumpkin Cream Cheese Recipe - low fat cream cheese, softened - ½ cup canned pure pumpkin - 1 tsp pumpkin pie spice - 1 tsp vanilla - 2 tbsp brown sugar - dash of salt Directions: In a large bowl, combine all ingredients and mix until smooth and creamy.

Pumpkin Pie Crescents: These are super easy and perfect on a cool morning with a hot cup of coffee.

131 K - Crescent Pumpkin Pie recipe. These are super easy to make and are a perfect Thanksgiving dessert for the kids!

Pumpkin Spice No-Bake Cheesecake -  Quick and simple to make in under 10 minutes. #pumpkin

NO BAKE pumpkin cheesecake Cream Cheese cup pureed pumpkin (canned is fine) 1 tsp vanilla 1 tsp cinnamon 1 tsp pumpkin pie spice cup brown sugar, unpacked 8 oz Cool Whip Free, thawed 9 inch Graham Cracker Crust

Sally's Baking Addiction Oatmeal Creme Pies with a creamy pumpkin filling!

These Oatmeal Pumpkin Creme Pies are amazing! Soft, chewy, and so much sweet pumpkin and cinnamon flavors.: These Oatmeal Pumpkin Creme Pies are amazing! Soft, chewy, and so much sweet pumpkin and cinnamon flavors.

Creamy Pumpkin Pie Bars - Joy the Baker

Creamy pumpkin pie bars from Joy the Baker - Eat Your Books is an indexing website that helps you find & organize your recipes. Click the "View Complete Recipe" link for the original recipe.

PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream. --Just what I need more reasons to love pumpkin.

(five step!) pumpkin crisp

Pumpkin crisp 15 ounce can pumpkin 1 cup evaporated milk 1 cup sugar 1 teaspoon vanilla teaspoon cinnamon teaspoon nutmeg 1 package butter yellow cake mix 1 cup chopped pecans 1 cup butter, melted Whipped cream

Pumpkin Hot Chocolate: made with almond milk, maple syrup, spices and homemade pumpkin puree #drinks #fall

Pumpkin Spice Hot Chocolate (vegan, NRS) 2 C milk (almond milk works perfectly) ¼ C homemade pumpkin puree(use less of store bought puree as it’s thicker) ¾ tsp pumpkin pie spice 3 tbsp unsweetened cocoa tbsp maple syrup pinch of salt dash of vanilla

Pumpkin Spice for Christmas -   1 cup Silk Vanilla Almond or Coconut Milk, 1 1/2 Tbsp canned pumpkin, 1/4 tsp pumpkin pie spice, 1 tsp caramel flavored syrup...Whisk all ingredients together in a blender. Pour your pumpkin spice drink into a glass and garnish with a cinnamon stick.

Pumpkin Spice Drink Recipe

Fall: Pumpkin Spice: 1 cup Silk VanillaAlmond or Coconut Milk 1 tbsp CannedPumpkin tsp PumpkinPieSpice 1 tsp Caramel-flavoredSyrup .whisk all ingredients together in a blender, pour your pumpkin spice drink into a glass and garnish with a cinnamon stick

Pinterest
Search