Pumpkin Cream Cheese Recipe - low fat cream cheese, softened - ½ cup canned pure pumpkin - 1 tsp pumpkin pie spice - 1 tsp vanilla - 2 tbsp brown sugar - dash of salt Directions: In a large bowl, combine all ingredients and mix until smooth and creamy.
NO BAKE pumpkin cheesecake Cream Cheese cup pureed pumpkin (canned is fine) 1 tsp vanilla 1 tsp cinnamon 1 tsp pumpkin pie spice cup brown sugar, unpacked 8 oz Cool Whip Free, thawed 9 inch Graham Cracker Crust
These Oatmeal Pumpkin Creme Pies are amazing! Soft, chewy, and so much sweet pumpkin and cinnamon flavors.: These Oatmeal Pumpkin Creme Pies are amazing! Soft, chewy, and so much sweet pumpkin and cinnamon flavors.
Pumpkin Spice Hot Chocolate (vegan, NRS) 2 C milk (almond milk works perfectly) ¼ C homemade pumpkin puree(use less of store bought puree as it’s thicker) ¾ tsp pumpkin pie spice 3 tbsp unsweetened cocoa tbsp maple syrup pinch of salt dash of vanilla
Fall: Pumpkin Spice: 1 cup Silk VanillaAlmond or Coconut Milk 1 tbsp CannedPumpkin tsp PumpkinPieSpice 1 tsp Caramel-flavoredSyrup .whisk all ingredients together in a blender, pour your pumpkin spice drink into a glass and garnish with a cinnamon stick