Once you try this dip for Doritos, you will never eat plain Doritos again! 8 oz cream cheese, softened, 8 oz sour cream, 1 small can (4 oz) chopped green chiles, 1/3 cup Bacon Bits, 1/4 tsp garlic powder (although I use 1/2 tsp…I like garlic!). Combine and chill for at least 3 hours.

Once you try this dip for Doritos, you will never eat plain Doritos again! 8 oz cream cheese, softened, 8 oz sour cream, 1 small can (4 oz) chopped green chiles, 1/3 cup Bacon Bits, 1/4 tsp garlic powder (although I use 1/2 tsp…I like garlic!). Combine and chill for at least 3 hours.

Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done.

Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done.

Zucchini "Fries" with Lemon Aioli -- Burgers without fries? No way. But how about this crispy, healthy living zucchini recipe with aioli? Mayo, lemon and garlic make for a delectable dip.

Zucchini "Fries" with Lemon Aioli -- Burgers without fries? No way. But how about this crispy, healthy living zucchini recipe with aioli? Mayo, lemon and garlic make for a delectable dip.

Pull Apart Pizza Bread - we had this at Euchre the other night. I think we could do this without pepperoni - add chopped tomatoes and other veggies.

Pull Apart Pizza Bread - we had this at Euchre the other night. I think we could do this without pepperoni - add chopped tomatoes and other veggies.

This vegetarian Thanksgiving side is one of Betty’s most popular recipes ever! Tender slices of butternut squash are layered with a flavorful garlic-parmesan-panko bread crumb mixture and baked to perfection. The whole thing’s ready in a little over an hour; feel free to prep the dish up to 24 hours before Thanksgiving and then bake right before your meal.

This vegetarian Thanksgiving side is one of Betty’s most popular recipes ever! Tender slices of butternut squash are layered with a flavorful garlic-parmesan-panko bread crumb mixture and baked to perfection. The whole thing’s ready in a little over an hour; feel free to prep the dish up to 24 hours before Thanksgiving and then bake right before your meal.

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