Once you try this dip for Doritos, you will never eat plain Doritos again! 8 oz cream cheese, softened, 8 oz sour cream, 1 small can (4 oz) chopped green chiles, 1/3 cup Bacon Bits, 1/4 tsp garlic powder (although I use 1/2 tsp…I like garlic!). Combine and chill for at least 3 hours.
This vegetarian Thanksgiving side is one of Betty’s most popular recipes ever! Tender slices of butternut squash are layered with a flavorful garlic-parmesan-panko bread crumb mixture and baked to perfection. The whole thing’s ready in a little over an hour; feel free to prep the dish up to 24 hours before Thanksgiving and then bake right before your meal.