Carino's Spicy Romano Chicken - a family fav!! Note: use 1/2-3/4 tsp Cayenne til you know how spicy your family likes it. Also, use half and half, not cream - maybe even 2%? maybe 1/2 the black pepper too. It's very spicy!
Creamy Cajun Pasta 4 oz. linguine noodles 1/4 c. olive oil 1 tbsp. garlic (optional) 1 tsp. red pepper flakes (optional) 3 tbsp. + 1 tsp. flour 1 1/2 c. heavy cream (milk) 1 c. Parmesan cheese (or other shredded cheese) Salt and pepper to taste 1 tbsp. Cajun seasoning* 8 oz. cooked chicken strips or 1 1/2 chicken breasts (I used Tyson’s Grilled Chicken Strips) 1.5 oz of diced sun dried tomatoes 1 diced green onion
"If you want to taste what the Italians are so blessed with over in Italy, I suggest you give this pasta sauce a try. You won’t ever go back to your plain ‘ol marinara that you thought was good. This sauce here is genius. And genuine."