Puffy Tacos | While visiting San Antonio we stopped in at Ray's Drive Inn for their famous puffy tacos. We couldn't get them to reveal their special recipe, but we came up with something very close indeed in the SAVEUR test kitchen. | From: saveur.com
Puffy Tacos...."Homemade crispy tacos are a cinch to make and if you’ve never had one I highly recommend trying them—you’ll never eat one from Taco Bell again. You just heat up a couple of inches of oil in a pot, throw in the tortilla, shape it with a spatula and you’re done in a couple of minutes."
New York Times Chocolate Chip Cookie recipe (supposed to be the best). I've made the cookie dough and tasted it before I put it in the fridge and it's delicious. I can't image baking them could change anything but make it even better with a chewy goodness to boot. Yum!! Just what my addiction needed....