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caramelized apricots with goat cheese and pistachios

caramelized apricots with goat cheese and pistachios

Toasted Brioche With Thyme-Roasted Peaches And Vanilla Mascarpone (1) From: Food And Home, please visit

Toasted Brioche With Thyme-Roasted Peaches And Vanilla Mascarpone (1) From: Food And Home, please visit

Goat Cheese and Apricot Crostini with Pistachios and Mint - Stuck On Sweet

Goat Cheese and Apricot Crostini with Pistachios and Mint

What do our fellow bloggers, writers, and online friends eat, first thing in the morning

Poached Eggs over Polenta with Olive-Herb Pesto

What do our fellow bloggers, writers, and online friends eat, first thing in the morning

Honey, Apricot, and Almond Goat Cheese Spread - This easy, cheesy appetizer takes only a few minutes to make!

Honey, Apricot, and Almond Goat Cheese Spread

Honey, Apricot, and Almond Goat Cheese Spread - This easy, cheesy appetizer takes only a few minutes to make!

Spring Vegetable and Goat Cheese Dip Recipe | Epicurious.com

Spring Vegetable and Goat Cheese Dip

Goat Cheese Stuffed Apricots: 12 apricots,    6 to 8 ounces goat cheese, 3 tbs raw honey, 1/4 cup chopped pecans. Cut the apricots in half and remove the pits. Grab a small piece of goat cheese, about the size of the pit you just removed and roll it into a ball. Place it in the center of the apricot. Drizzle with honey, sprinkle with pecans.    I also cut these in half again before serving, but that’s your call.

Goat Cheese Stuffed Apricots With Honey

Goat Cheese Stuffed Apricots: 12 apricots, 6 to 8 ounces goat cheese, 3 tbs raw honey, 1/4 cup chopped pecans. Cut the apricots in half and remove the pits. Grab a small piece of goat cheese, about the size of the pit you just removed and roll it into a ball. Place it in the center of the apricot. Drizzle with honey, sprinkle with pecans. I also cut these in half again before serving, but that’s your call.

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