Peach crunch cake (uses canned peaches)..one of those desserts you have to really try to mess it up.(Another dump cake) Peaches Dump Cake, Dump Cakes, Peaches Crunches, Brown Sugar, Vanilla Cake, Peaches Cobbler, Cake Mixes, Crunches Cake, Yellow Cake Mixed
Peach Crunch Cake 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Preheat oven to 350 degrees F. Layer ingredients in a 13 X 9 dish, in order starting with the peaches. Bake for about 40 minutes. Serve warm or cold… with or without ice cream.
Easy Peach Cobbler 1 cup self-rising flour (see Note for substitution) 3/4 cup granulated sugar (plus 2 additional Tablespoons for topping) 1/2 cup (1 stick) butter, divided (and melted separately) 1 (28 ounce) can sliced peaches in heavy syrup, undrained
Peach Upside-Down Cake - Reminds me of my mom's pineapple upside-down cake. Trying this for sure!