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The “Gowanus Ash” bloomie goat, out of the molds and getting ashed before going back into the “cave” for aging.

The “Gowanus Ash” bloomie goat, out of the molds and getting ashed before going back into the “cave” for aging.

le Lacandou

A taste of life in France.

Cabecou

A taste of life in France.

Zamorano D.O.

Zamorano: Spanish, sheep's milk, similar to Manchego but tastier. Texture kind of parmesan-like.

Coulommiers: It could be called “Brie de Coulommiers” and people would have an easier time identifying this cheese. Going by only it surname, Coulommiers, after the town in Brie, where it is produced, has all the characteristics of other Brie cheeses: white disk of bloomy rind; buttery, pale yellow center; softening to a gentle ooze as it ages.

Coulommiers: It could be called “Brie de Coulommiers” and people would have an easier time identifying this cheese. Going by only it surname, Coulommiers, after the town in Brie, where it is produced, has all the characteristics of other Brie cheeses: white disk of bloomy rind; buttery, pale yellow center; softening to a gentle ooze as it ages.

The “Gowanus Ash” bloomie goat, out of the molds and getting ashed before going back into the “cave” for aging.

The “Gowanus Ash” bloomie goat, out of the molds and getting ashed before going back into the “cave” for aging.

For Eating Fresh: Caromont Old Green Mountain Round, Alta Langa La Tur and Tomme Crayeuse.

The Best Cheeses for Summer

Three summer cheeses: Caromont Old Green Mountain Round (goat cheese round). Alta Langa La Tur (cow's milk, goat's milk and sheep's milk).

Kalidaan

A taste of life in France.

Choice cheese selections at Lake Bluff, Il Farmer's Market.

An array of goat cheese, both fresh and aged from Vermont Butter and Cheese Creamery. The Bonne Bouche is the aged cheese. And their artisan butter is awesome, too.

Colston Bassett Dairy

Colston Bassett Dairy is the home of traditional Stilton and Shropshire Blue cheeses. Our dairy has been making outstanding cheese for over one hundred years

Tome de Bordeaux sublimely cloaked in herbs

Tome de Bordeaux cheese (aka Herbillette) as seen in San Francisco, California on April Photo: Craig Lee, Special To The Chronicle

Learn how to make a cheese 'cave' right at home. If you want your cheese to ripen properly you have to make them a good home and take care of them like little bambinos.

Setting up Your Own Cheese Cave

Learn how to make a cheese 'cave' right at home. If you want your cheese to ripen properly you have to make them a good home and take care of them like little bambinos.(How To Make Butter Milk)

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