Discover and save creative ideas

    French Rinds

    3y Saved to Cheese 2
    • Alyssa Shelstad

      Espresso BellaVitano featured on The rub: Ground espresso beans The taste: Nutty, coffee-like Eat it with: Sweet pastries, bagels, chocolate, nuts, dried apricots

    • Visit2France

      Famous French food has fascinated and captivated amateur gourmands for centuries, and had a huge influence on the entirety of Europe - much to the annoyance of the British, who still bear a jealous grudge on their immediate neighbour's cuisine to this day. If there is one country which is respected all over the world for the finesse, elegance and extravagance of its food, it surely must be France.

    • Jane Rix

      Famous French Food - Its Global Reputation

    People also love


    bread and cheese...

    fruit and cheese...

    Wheel of Cheese with a thick rind and soft inside (Camembert). Brush rind with olive oil and grill each side for 2 minutes. Serve with baguette.

    espresso bellavitano.. fantastic cheese


    fresh cheese ...

    Honey-fig-nut bread with cheese...

    Feta Cheese Ball...

    Honey - Thyme - Blackberry - Goat Cheese Swirl Ice Cream...

    Brillant Savarin Cheese

    Asturias y sus Quesos. I want to dive into this photo and eat my way out!

    Cheese cart from Le Grand Vefore, Paris...

    How much do you know about what goes into making your favorite cheeses? Here are some of the most common labels that appear on cheese (and what they mean), helping you find the best #cheese for your taste and budget:

    marinated feta, I especially like sheep's milk feta, Valbreso available @ Erie County Farms, very creamy & mild taste, not overly salty and a great price per pound

    Coulommiers... that is..... CHEESE! oh my golly I can almost taste this, and the perfect rose wine

    Pecorino is the name given to all Italian cheeses made from sheep's milk. Pecorinos are traditional, creamery, hard, drum-shaped cheeses. They come in a variety of flavors determined by their age. Aged Pecorinos referred to as ‘stagionato’ are hard and crumbly in texture with buttery and nutty flavors.

    Smoked Swiss cheese mmmm yes Just sitting with a little cheese knife slowly making my way through the delicate, sharp, nutty mmmmmmm

    Herriott #cooking guide #recipes cooking #cooking tips|

    Burrata made in Puglia.