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Baked Pasta with Sausage and Spinach

Serves 8
Skinnytaste

Meat

14 oz Italian chicken sausage, sweet

Produce

2 cloves Garlic
1 10 oz package Spinach, frozen

Condiments

4 cups Quick marinara sauce

Pasta & Grains

12 oz Rigatoni pasta, high-fiber or low carb

Baking & Spices

1 Salt and fresh pepper

Oils & Vinegars

1 tsp Olive oil
1 Olive oil spray

Dairy

8 oz Mozzarella, part-skim
1/2 cup Pecorino romano, grated
8 oz Ricotta, fat-free
Make this on Skinnytaste
Katie Collins
Katie Collins • 1 year ago

Baked Pasta with Sausage and Spinach - This is also easy to make ahead, then pop it in the oven when you are ready to eat.