BAKED BUTTERNUT SQUASH CHIPS Adapted from SpicySaltySweet Note: This recipe uses only the necks of the squash, so reserve the base of the squash for a soup or salad! What You Need 2 butternut squashes with long necks Parmesan cheese Olive oil Kosher salt
Crispy bread crumbs add a bit of crunch to tender slices of butternut squash seasoned with garlic and Parmesan, making this a can’t-miss side that even veggie skeptics adore. It’s also easy to make ahead — perfect for holiday feasts.
Twice Baked Butternut Squash (with quinoa and gorgonzola)