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Nickie Hopkins
Nickie Hopkins • 3 years ago

Honey Citrus Cocktail 4 ounces Skyy Infused Dragon Fruit vodka 2 teaspoons honey 4 ounces fresh squeezed grapefruit juice 2 ounces fresh squeezed orange juice Sugar rim Add the honey, vodka, grapefruit juice and lemon juice into a cocktail shaker with ice. Shake for 10 seconds and set aside. Wet the rim of the goblet with an orange or grapefruit wedge. Dip the glass, upside down, in a plate of sugar to coat the entire rim evenly. Pour the cocktail into the goblet and add ice. Garish